We are still picking autumnstar peaches, but they are getting scarce.  The quality is still exceptional:  I am fairly sure these will be finished by the end of next weekend (September 18).  Apples: we still have the sweet yellow gala variety called Blondee, and the gala are especially tasteful this year (likely due to the drought).  We are picking fuji and honeycrisp this week. All of the other treats like our own honey, butters, jellies, preserves, cider, cider slushies as well as children's books written by local authors are also available in the market

Wedding ceremonies and receptions from April through November